Tuesday, on the way to Elmhurst. Stopped at tollway oasis to grab a bag of chips. Doritos. Lunch was average.
Wednesday, repeating routine. Lays Barbecue. Always a favorite.
Thursday, just as I was beginning to succumb to my fate of another lunch with average chips, it happened. I had the bag of Lays Ruffles Cheddar and Sour Cream in my hand. That rack by the register makes it easy for you to avoid going

I selected the Honey Dijon flavor, as I have a secret affinity for the whole Honey Mustard thing. I got back into my car and headed south. The entire way, the bag of chips was calling to me. But it was only 8:45 in the morning. Is there a time rule on chips? Can you have a few with your Egg McMuffin? I wasn't about to find out and spoil my lunch. I drove on.
At approximately 11:45, I broke for lunch. Pickle first, half my sandwich next, it's a routine I can't ignore. Then I opened the bag of chips. To say that the first bite was a tantalizing explosion of crunchiness and sweetness would do no justice to the moment. Chip after chip, the experience grew exponentially until I thought that no experience in my life had ever given me this much pleasure. I broke my cardinal rule of lunch sins that day: I finished the bag before I finished my sandwich. I had none to leave the final taste in my mouth as I returned to work. I had none to savor on the way home. I was left to keep the bag for a few deep inhales. Sort of like walking into a bakery just to enjoy the smells.
So it was, that fateful Thursday, that I would fully embrace the "Kettle Cooked" era. I went to the Jewel to buy a more plentiful sized package, and even as I reached the chip aisle, I was contemplating where I would stash my horde away from the bottomless pits that were my teenagers. To my utter disbelief and horror, there was no Honey Dijon flavor. My life was over. So I did the next best thing. I grabbed the Honey Barbecue flavor instead. It's the sacrifices we make that define us as human beings. That and the brand of chips we eat.